L U N C H M E N U
(sample)

• lunch from 12 noon - 2.30 pm • Wednesday - Saturday •

Baked casserole topped with melted cheese and chopped chives served in a small brown baking dish.
A bowl of golden French fries on a table at a restaurant, with a glass of white wine, bread, butter, and olives in the background.

CHILDREN’S MENU

Close-up of a dessert with pink sorbet, sliced strawberries, whipped cream, and microgreens in a bowl or cup.
Close-up of a juicy, cooked steak being sliced with a knife.